• Phone

    86-29-85400690

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    k@waimaotong.com

LatestProducts

                            Tea Polyphenol 98% EGCG 60% caffeine0.5% Green Tea Extract Powder

                            Tea Polyphenol 98% EGCG 60% caffeine0.5% Green Tea Extract Powder

                            Tea Polyphenol 98% EGCG 60% caffeine0.5% Green Tea Extract Powder

                            Tea Polyphenol 98% EGCG 60% caffeine0.5% Green Tea Extract Powder

                            Tea Polyphenol 98% EGCG 60% caffeine0.5% Green Tea Extract Powder

Tea Polyphenol 98% EGCG 60% caffeine0.5% Green Tea Extract Powder

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Description

Overview
Quick Details
Type:
Tea Extract
Variety:
Green Tea Extract
Form:
Powder
Part:
Leaf
Extraction Type:
Solvent Extraction
Packaging:
Drum, Plastic Container, Vacuum Packed
Place of Origin:
Shaanxi, China (Mainland)
Grade:
Food
Brand Name:
BIONOR
Model Number:
Tea Extract
variety:
green tea
packaging:
drum, Vacuum Packed
active ingredient:
Tea polyphenol, EGCG, Catechins, Caffein
partcicle size:
100% through 80 mesh
Test method:
HPLC/UV
specification:
polyphenol 30-98%
cas number:
989-51-5 (EGCG)
shelf life:
2 years
sample:
free
solvent:
water
Packaging & Delivery
Packaging Details
1kg per bag, 25kg per drum
Delivery Time
5 WORKING DAYS
Product Description

Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. 

Green tea originated in China, but it has become associated with many cultures throughout Asia. Green tea has recently

become relatively widespread in the West where black tea has been the traditionally consumed tea.
Green tea has become the raw material for extracts used in various beverages, dietary supplements and cosmetic items.

 Many varieties of green tea have been created in the countries where it is grown. These varieties can differ substantially

due to variable growing conditions, horticulture, production processing, and harvesting time.
Over the last few decades, green tea has been subjected to numerous scientific and medical studies to determine the

extent of its long-purported health benefits, but the results indicate there are no benefits of green tea consumption.

 

Specificaiton:

Product Name:             Green tea extract

 Latin Name:                 Camellia sinensis O. Ktze

Specification:                Tea polyphenol, EGCG, Catechins, Caffeine    

Assay:                             Tea polyphenol 40%-98%, EGCG: 30%-98%,

                                        Catechins: 20%-80%, Caffeine: 0.5%-5%

Testing method:           UV

Color:                            Yellow brown Fine Powder

CAS NO.:                       989-51-5 (EGCG), 970-74-1(EGC), 1257-08-5 (ECG),490-46-0 (EC)

Molecular Formula:   C22H18O11(EGCG), C15H14O7 (EGC), C22H18O10(ECG), C15H14O6(EC)  

Main Ingredients: Tea polyphenols, caffeine, aromatic oils, water, minerals, pigments,   carbohydrates, proteins, amino acids, vitamins, etc.

 

Functions:

1.  Reduce blood pressure, blood sugar, blood lipids.

2. Remove radicals and anti-aging.

3.  Enhance the immune function and prevention of colds.

 

4.  Green tea extract will anti-radiation,anti-cancer,inhibiting the increasing of cancer cell, anti-bacterium, with the function of sterilization and deodorization.

Applications:

Applied in food field, it is used as natural antioxidant, antistaling agent, and anti-fading agents.

 

- As cosmetics and daily chemical additive, it owns the effect of anti-wrinkle and anti-Aging.

 

It can dispel spot, prevent and treat skin disease and sensibility, decayed tooth, dental plaque, periodontitis and halitosis, protect skin from the harmful solar ray and prevent skin cancer.

 

- Applied in pharmaceutical field, it is used to prevent and cure cardiovascular disease, diabetes.

 

It owns the effect of sterilization and antivirus. It is available as raw material of subsidiary and healthcare medecine.

 

 

- Anticancer activity of doxorubicin and idarubicin

 

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